ISO 22000:2018 FSMS specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
ISO 22000 is an internationally recognised standard that combines the ISO 9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
All organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials can apply ISO 22000:2018 FSMS.
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