HACCP as an effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.
HACCP CErtification HACCP TrainingHACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Learn more about US FDA HACCP
K2A Management Cambodia has been helping clients and countries improve food safety and reduce risk. Our training and consulting builds confidence that food safety management systems, HACCP, GMP will meet global, regulatory, and customer expectations.
We put our extensive knowledge and experience into action through insightful and practical solutions for client success.
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Our food safety consultant based in cambodia is experienced & well versed in understanding what are the requirements for HACCP, GMP, GAP, based systems and the requirements for US FDA compliance including years of practilcle experinece with various food industries.
Our food safety consultant will provide guidance on the principles of the HACCP process and guidance on the different types of documentation that can be used to demonstrate compliance.
Our trainers and consultants come from a wide variety of professional backgrounds and have considerable, hands on practical experience in diiferent types of food businesees which reflects in our grounded, pragmatic approach.
We begin each food safety development project by gaining a solid understanding of our client requirements, what they need and why do they need it.
Borey Piphop Thmey, Samrong Andet House No 23, Street 07,
Sangkat Kork Khleang,
Khan Sen Sok, Phnom Penh, Cambodia
855 70460000
+85570460000
+85570460000
