Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
This is achieved through a variety of different ways, some of which are:
Food systems are rapidly changing, bringing greater attention to issues of food safety. Growing international connectivity of food markets involves the lengthening of supply chains and a proliferation of actors involved in bringing food from the farm to the consumer. Consequently, the detection and elimination of foodborne risks is becoming both more complex and more difficult.
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